Traditionally served during Christmas, try to make Chef Michael Aspiras’ modern take on this delicious cake for Easter Sunday using California Raisins.
If you’re in the City of Pines anytime this summer, treat yourself to unique chocolate-infused meals and one of the richest local hot chocolate you’ll ever try.
I've created and launched three lifestyle websites in the Philippines, the first one for an international women's magazine and two for a major TV network, where I was editor-in-chief. I enjoy yoga, traveling, dining out, shopping, trying on (and hoarding) makeup, and taking photos for Instagram.
How to manage your Prepaid Home WIFI with the new Globe At Home App
6 Red Ribbon Cake Creations that are perfect for any celebration all year round
Why a facial at Flawless is the most sulit I’ve ever tried
Why Tsokolateria is my new favorite restaurant in Baguio—and I’m not even a chocolate lover!
How to turn off chat notifications without conspicuously leaving the conversation
