I was so excited to tell you about Starbucks’ new espresso featured beverages, that I just had to tell you about it the day before they were made available in stores today, February 21—you can read all about them here.

Sweet Potato Salad

Today also marks the release of new lunch items from Starbucks! Now we can really get a full meal from our go-to coffee house.

Clubhouse on Sourdough Bread

Sandwiches like Clubhouse on Sourdough Bread, Salmon Dill on Multi-grain Bread, and Cheese Steak on Ciabatta Bread are perfect for quick lunch runs. These sandwiches are savory, filling, and will suit every taste.

Cheese Steak on Ciabatta Bread

Starbucks also has new bistro bowls that will certainly fill you up. These include Cold Soba with Chicken, with delicate soba noodles tossed in savory dressing as well as crunchy vegetables and chicken flakes; and the hearty Sweet Potato Salad, made of sweet potato, potato, onion, celery, mixed greens, and hard-boiled egg tossed in honey mustard dressing. I’m excited to try the latter, since I’ve been on salad mode lately in preparation for my wedding. These bistro bowls, paired with a Tall Iced Shaken Tea, can be availed at a special bundled price from 10AM to 2PM as part of Starbucks’ Signature Lunch Pairings.

Cold Soba with Chicken

The Signature Lunch Pairings also include the existing lunch favorites: pasta dishes like Spinach Lasagna and Chicken Cannelloni, and baguette sandwiches like Beef Pastrami and Chicken Salad.

Aside from these savory dishes you can enjoy in the store or to-go, Starbucks is also offering new guilt-free snacks you can munch on anytime, anywhere. The Harvest Box Snack Packs are available in three variants: Power Mix, vitamin-fuelled combo of nuts, dried fruit, seeds, and a sprinkle of chocolate; We Love Nuts, consisting of peanuts, almonds, cashews, and Brazil nuts; and Yo Cherry, composed of sweet and tart dried cherries, hazelnuts, and yogurt balls.

Yay for more food choices we can pair with our favorite Starbucks coffee!