I just got home from a month-long trip to Canada and USA last week, and the one local thing I craved and really had to have when I came back was Jack ‘n Jill Piattos—my favorite chips since I was a kid! I’ve tried and loved all flavors of these hexagonal potato crisps, and recently my two faves are Roadhouse Barbecue and Roast Beef. Opening a bag of Piattos made me feel like I really am home.

And in case you didn’t know yet, Piattos has an ongoing promo that just might send us on a Southeast Asian Trip and win us the coolest gadgets!

The #PiattosTime Video Challenge encourages us to go beyond our usual habits and make our personal time more creative and enjoyable, of course while enjoying our favorite Piattos flavors, which also include Cheese, Sour Cream & Onion, and Nacho Pizza. (I just wanted to share that these last three flavors are my favorites when I’m on a beach trip, for some reason. Maybe they evoke memories, haha!)

To join the promo, we just have to create a short video entry (15-30 seconds) showing how we level up our Piattos Time. The entry should be uploaded on our personal social media account (Facebook, Instagram, and/or Twitter) with the official hashtag #PiattosTime and a short caption describing our leveled up Piattos Time. We should also tag at least three friends in the post. We can upload as many videos as we want on our social media accounts, but a maximum of two videos shall serve as our official entries. These should be registered in the official website, www.piattostime.com.

The 18 contestants with the most creative and fun #PiattosTime video entry will win GoPro kits. Among these semifinalists, the three with the best entries will each win a Southeast Asian trip for two to either Bali, Hong Kong, or Bangkok. The grand prize winning entries will also be included in the #PiattosTime digital commercial by the end of the promo.

Those who are interested to join may also visit the Piattos Facebook page or the #PiattosTime Video Challenge website, piattostime.com. The deadline of submission of entries is on November 16, 2016.